This acacia honey is produced by native African bees, in Maasai villages bordering the Serengeti. The beekeepers are Maasai villagers, many of which have learned the skill of beekeeping through Maasai Honey training programs.

Bees forage from a variety of acacia trees and wildflowers of the region. Naturally, the honey is thick in consistency with a floral but earthy flavor. It is always raw and minimally processed, so that you can taste the sweet, subtle flavors of Serengeti flowers.